Goldilocks Menu (Update 2025)

Crispy mini spring rolls filled with pork, shrimp and spices served with our signature sweet and sour sauce.

Sauteed julienne vegetable wrapped in a crepe with chicken, pork and shrimp. Served with our special sweet sauce and sprinkle with ground peanut and sugar. Note: no exemption on the meat ( with chicken, pork and shrimp)

Deep-fried ruffle fat, served with vinegar sauce.

Buttered calamari, fried to a golden brown served with vinegar sauce or ranch sauce.

Juicy pork and shrimp dumplings steamed to perfection; served with soy sauce and lemon.

Chopped lechon kawali,grilled pork liver,pork inihaw, pork ears mixed with diced onions, scallions, and jalapeno with vinegar marinade. Served with fried egg and mayonnaise.

Pork marinated, grilled and glazed with our special sauce.

Pork shank fried to a golden crisp and serve with vinegar sauce.^

Crispy pork belly cutlets twice-cooked and served with special sweet and savory brown sauce.

Beef chuck roll simmered in tomato sauce.

Choice of pork or chicken, simmered in soy sauce, vinegar and spices, served with a boiled egg.

Fried marinated whole milkfish, served with vinegar sauce.

Tamarind broth with vegetable. A choice of pork or beef.

A light colored soup, beef shank and beef marrow bones, collagen and fat melted into the clear broth.

Beef shank, oxtail, tripe and tendon cooked in peanut butter sauce mixed with vegetable, served with bagoong (shrimp paste)Note: Extra sauce $2.00

Shrimp, mussel and squid cooked in peanut sauce and mixed with vegetables and served with bagoong.Note: Extra sauce add $2.00

Scrumptious medley of bagoong, sauted lechon kawali, diced fresh mango and tomatoes over a grilled eggplant

A unique combination of pork meat and entrails cooked in pork blood, vinegar and spices. Topped with sliced chili

Deep fried tofu and pork belly served with jalapeno, onion, vinegar sauce and scallion.

Bacolod style grilled chicken.

Pork belly marinated in vinegar sauce, grilled and served with dipping special sauce.

Rice stick noodles with mixed vegetables, shrimp and pork. Topped with green onion.

Fine mung bean vermicelli noodles with sauteed vegetables, pork, chicken and shrimp. Topped with a shredded fried egg and green onion.

Combination of fine mung bean vermicelli and egg noodle, sauteed with vegetable, pork, chicken and shrimp. Topped with shredded egg and green onion.

Rice noodles in a seafood sauce with ground pork and tofu; topped with green onions, sliced egg and ground chicharon with fish flakes.

Egg noodles stir fried with vegetables, shrimp and pork

Goldilocks style sweet tomato sauce with ground beef and pork and spices

Tropical pearls and jello in light syrup.

Mixed tropical fruit and beans with yam, jelly and leche flan, served with shaved ice, milk, and ice cream.

A dessert made with gelatin cubes and tender young coconut meat in pandan infused cream, agar-agar cooked in coconut juice.

Sweetened banana, leche flan with sago (tapioca pearl) and blended milk, topped with rice crispy

Chocolate chiffon and vanilla cake, iced and filled with mocha buttercream, topped praline and chocolate syrup.

Fluffy chiffon cake, filled, iced and topped with whipped cream and pureed mangoes.

Ube chiffon cake, filled with ube flavored whipped cream ube halaya (purple yam), iced with whipped cream and topped with ube cake crumbs rosettes of whipped cream.

4 layers of cashew nut meringue filled and iced with our signature melt-in your mouth french buttercream and covered with chopped and roasted cashews.

Choco. chiffon cake filled with whipped cream & dark sweet cherries, decorated with whipped cream rossettes, swedish choco. shavings & marachino cherries.

Light and soft, rich and buttery made even richer with the subtle taste of purple yam. Pack in 6 pcs. plus one free.

Soft and buttery french sponge cake, 6 pieces plus 1 piece free in a pack.

Soft and buttery french sponge cake with cheese, 6 pieces plus I piece free in a pack.

Brioche with sweet purple yam jam topped with creamed butter and sugar.

Sweet brioche filled with sweet purple yam jam topped with creamed butter and sugar, and cheese.

Sweet brioche topped with creamed butter and sugar, and real cheese.

Custard pie, made of egg, sugar milk, sugar with vanilla flavor and artificial color

Slightly sweet-salty, light-brown, crumb-speckled buns.

A recipe from the Northern part of the Philippines, Baliwag pan de sal boasts of its added richness with the addition of egg in its recipe.

Young coconut pie

Rich, creamy and decadent. Rolled meringue filled with lemon flavored custard. Its an unbelievably sunshiny treat that will surely brighten your day! Great with your favorite beverage. Serve chilled or frozen.

Chocolate sponge cake rolled, filled and then iced with our signature chocolate frosting. The top is adorned with buttercream rosettes and finished off with chocolate frosting.

Mocha sponge cake filled and iced with mocha buttercream then decorated on top with choco-marble curls and whipped cream. Delectably creamy in a soft, moist sponge cake.

Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Topped with white chocolate, ube curls and desiccated coconut strips.

Rounds of cashew nut meringue filled with our signature French buttercream and chopped roasted cashews.